Catering Menus
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We can do it all! Our chefs can create catering menus for all tastes and budgets that are sure to please! First, choose the service package that fits your event, then choose your menu. Then call us; we do all the work, you have all the fun! We apologize for the inconvenience but we will no longer be taking bookings for after December 23rd, 2016.
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Catering Contact:
Julie Willing, Events Director PO BOX 389, Dillon, CO 80435 970-468-7533 [email protected] |
CATERING PACKAGES
U PIG IT UP
$11.95 per person + tax . Your meal ready for pick-up, hot or cold. Comes in aluminum pans.
WE BRING THE Q TO U
$12.95 per person + tax + delivery charges start at $25
We drop it off in aluminum pans. The rest is up to you!
THE ROADHOUSE PARTY
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Have your event in our private venue, a one-of-a kind Roadhouse Room in downtown Dillon (pictured to the right). Our staff will treat you right, guaranteed! More details about your next great party!
$17.95 + tax per person + 20% gratuity Room rental $50 per hour (two-hour rental minimum) Roadhouse minimum 25 people, maximum 50 people. Full bar available; bartender fee $20 per hour ON-SITE at 134 Lake Dillon Drive Dillon, CO 80435 |
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Q SO GOOD TO THE FINISH
$18.95 per person + tax + 20% gratuity
We deliver the whole 9 yards and our staff stays from start to finish. Your meal is served buffet style.
WE ALSO OFFER RENTALS (Available with this package only)
10" China Plates and Silverware: 2.75 per person
90" by 90" Rounds: 9.75 each
52" by 114" Rectangles: 9.75 each
Linen napkins: .50 each
Mason jars: .60 each
Please note: We require a 20% non-refundable deposit when the menu is finalized. Full payment and final headcount is due 7 days prior to the event. Please call us for details about services included in this package!
EXTRAS
DON'T WANT BBQ?
Our highly trained chefs can create a custom menu for you for any event! Please note that prices may vary. Contact our professionals at 970-468-7533 to get a customized a menu and pricing for your event. Options include: ** Chef Carved Prime Rib ** Rocky Mountain Ruby Red Trout Pork Loin Chop w/Cranberry Chipotle Glaze Pan Seared Chicken Breast w/ Cranberry Gravy Smoked Half Chicken Salmon w/ Balsamic Lemon Glaze |
*Menus and prices are subject to change. We apologize for the inconvenience but we will no longer be taking bookings for after December 23rd, 2016.
FEEDING LESS THAN 25 people? Try our Why Cook Tonight? Menu
FEEDING LESS THAN 25 people? Try our Why Cook Tonight? Menu
