This soup is one of our most popular! It’s fresh, creamy and has the perfect amount of spice. We won first place at Frisco’s Soup Cup Challenge with this soup, now you can make it at home!
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This fresh corn soup inspired by Mexican street corn (elote) is the perfect end of summer soup made by Chef Doug at Arapahoe Cafe in Dillon, CO.
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As many of you know, May is one of our favorite months of the year! It is National BBQ Month so this year we are celebrating with delicious bbq recipes and barbeque specials at the Cafe up until we close on May 12th! Here’s Doug’s tasty Korean BBQ sauce for a spin for our first recipe!
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The key to great crab cakes is really good quality ingredients and keeping your recipe simple. It is worth the little extra money to have the best ingredients. Doug’s crab cakes are super easy to make and oh so good.
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Another great recipe for grilling this summer from Chef Doug Pierce of the Arapahoe Cafe in Dillon, CO. Enjoy with one of Julie “Da Boss’s” margaritas and good company.
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Easter is a special time for friends and family. Chef Doug Pierce is excited to share his recipe for shrimp and grits with you! The Arapahoe Cafe & Pub celebrates every Easter with a special brunch menu in Dillon, Colorado. Check out Doug's awesome recipe and come celebrate the holiday with us!
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