The key to great crab cakes is really good quality ingredients and keeping your recipe simple. It is worth the little extra money to have the best ingredients. Doug’s crab cakes are super easy to make and oh so good.
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This desert is perfect for summer time. It’s light, sweet, tangy and creamy. What else can you ask for in a summer time treat? Plus we use local Colorado produce and balsamic from our local farmers market in Dillon, Colorado.
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Here’s a delicious pineapple peach grilled salsa for the top of your grilled or smoked meats! Happy eating and happy barbeque month from all of us in Breckenridge, Dillon, Silverthorne, Denver and all around! Come visit us at the Arapahoe Cafe soon!
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