As many of you know, May is one of our favorite months of the year! It is National BBQ Month so this year we are celebrating with delicious bbq recipes and barbeque specials at the Cafe up until we close on May 12th! Here’s Doug’s tasty Korean BBQ sauce for a spin for our first recipe!
The key to great crab cakes is really good quality ingredients and keeping your recipe simple. It is worth the little extra money to have the best ingredients. Doug’s crab cakes are super easy to make and oh so good.
This desert is perfect for summer time. It’s light, sweet, tangy and creamy. What else can you ask for in a summer time treat? Plus we use local Colorado produce and balsamic from our local farmers market in Dillon, Colorado.
Colorado is home to amazing local produce, and all of us at the Arapahoe Cafe in Dillon, CO (near to Breckenridge, CO and Frisco, CO) are thankful for August... because it's Peach season!
There is nothing quite like a fresh juicy peach on a hot summer day! In Colorado, it's peach season and all over Summit County-- from Breckenridge to Frisco to Dillon, we are having little farmer's markets and collecting all the beautiful fresh Palisade peaches we can get our hands on.
Another great recipe for grilling this summer from Chef Doug Pierce of the Arapahoe Cafe in Dillon, CO. Enjoy with one of Julie “Da Boss’s” margaritas and good company.
Easter is a special time for friends and family. Chef Doug Pierce is excited to share his recipe for shrimp and grits with you! The Arapahoe Cafe & Pub celebrates every Easter with a special brunch menu in Dillon, Colorado. Check out Doug's awesome recipe and come celebrate the holiday with us!