2 for 1 Dinner with complimentary champagne (dining room only)
Dec 9 through Dec 13th
GREAT FOOD, FRIENDLY SERVICE, REASONABLE PRICES
Bring your appetite to the Café for breakfast, lunch or dinner! Try our Cajun Seared 10 oz. Sirloin with Chipotle Butter and Tobacco Onions, or Lemon Peppered Ruby Red Trout for dinner. More great dinner selections!
A delicious breakfast: Huevos Rancheros (with our award-winning pork green chili), Road House Hash, Biscuits and Gravy; more breakfast items.
Stop by and see for yourself why we've won awards!
POTS & PETALS
This summer the flowers at the Cafe were awesome thanks to Lindsay, owner of Pots & Petals. Stop by and say hello at the new location in the Alpine Earth Center, 998 Blue River Parkway, Silverthorne, CO.
To view more pictures of our lovely patio please visit our photos page.
APRES SKI OR SUMMER FUN
If you live in Summit County, or heading up here to ski, hike, bike, boat, ride at nearby at Arapahoe Basin, Keystone or Breckenridge Resorts, stop by and enjoy our warm, rustic atmosphere. We're right next to Lake Dillon.
The Arapahoe Café has lots of history...there's a reason why our floors are a bit uneven and the walls are somewhat out of square.
THE PUB DOWN UNDER
Here you'll find happy hour from 4-6 pm with 1/2 price appetizers & drink specials in The Pub Down Under!
Maybe you've heard of us-we have BBQ so good it will make your big toe wiggle! Stop by and see for yourself why we've won awards.
~Julie Willing, Da Boss
Doug Pierce, Pit Boss
If you've got a card, we'll accept it! We proudly accept Visa, MasterCard, American Express and Discover Card.
"My barbeculinary focus this year was ribs: beef, bison, lamb, mutton, and pork. I love them all, but the best thing I ate this year were the barbecue pork ribs made by Doug Pierce [Above, at his Arapa
hoe Café] at the Colorado BBQ Challenge held each summer in Frisco."
-Ardie A. Davis, PhB, coauthor, with Chef Paul Kirk, of America's Best Ribs (Photo: Ardie A. Davis)